Vines Age | 15 to 20 years |
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Vinification | Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees. |
Alcohol | 13% |
Tasting | Colour : velvetty red reflections. Nose : Well-developed aromas reminding of red fruits and blackcurrant. Palate : Full and round at first, followed by a sensation of crispness. |
Pairing | Red meats and salade Nicoise |
serving | 8 to 10 °C |